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Room 112,Building3,East Downtown,. No1 Ciyunsi Street,Chaoyang District,.
Corso Tecnico per Aspiranti Assaggiatori Olio di Oliva. 28-29-30-31 Maggio e 1 Giugno 2018. Registro Internazionale Assaggiatori Professionisti ONAOO. Corso Tecnico per Aspiranti Assaggiatori Olio di Oliva. Sedute di Assaggio Certificate 2018.
I am an author, journalist and broadcaster and one of the few independent experts on olive oil outside the producing countries. I have been working with olives and olive oil for more than twenty five years, travelling the olive oil world and tasting oils from the around the Mediterranean as well as from North America and the southern hemisphere. I have written five books on olive oil as well as numerous articles and blog posts. My latest book, The Olive Oil Diet.
At the Robert Mondavi Institute. Best Practices for Oil Processors. Olive oil tips for consumers. Olive oil tips for professional buyers. Free and independent information for growers, processors, professional buyers and consumers. Planted in 2012 at the historic Wolfskill Experimental Orchard, near Mission olive trees planted in 1861. Dipping Oils at the bookstore. September 28-October 1, 2017.